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Classic Chili

Ingredients
1 pound ground beef
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
16 ozs. 1 can JOAN OF ARC Chili Style Beans In Chili Sauce
16 ozs. canned tomatoes, cut up
8 ozs. tomato sauce
1 bay leaf
1 teaspoon dried oregano leaves, crushed
cheddar cheese, shredded
Directions
In large skillet, brown ground beef, onion and green pepper 'til meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, beans with sauce, tomato sauce, bay leaf and oregano. Bring to boil. Reduce heat. Cover and simmer 30 minutes. Top each serving with cheese. Makes 5 1/2 cups, about 4 servings.

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Many people know Emeril Lagasse from his television cooking show but many don�t know that Emeril received his first culinary experience from his mother, Hilda, when he was a boy growing up in the small town of Fall River, Massachusetts where he worked at a Portuguese bakery.