New England Style Stuffed Peppers
Peppers stuffed with beans, onion and cheese.
B&M® Original Baked Beans
cheddar cheese (grated)
In a bowl mix together baked beans, cheese, ketchup, onion and mustard. Cut a thin slice from the stem end of each pepper. Remove all the seeds and membranes. Wash inside and outside. Lightly stuff each pepper with bean mixture and place on double thickness heavy duty aluminum foil. Wrap securely. Cook on grill over medium hot coals, 20 to 25 minutes, turning once.