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Bean Caribe Chili

Bean Caribe Chili

Bean Caribe Chili

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 2 Hours, 30 Minutes

Chili loaded with beans, peppers and spices.

Ingredients

  • 2 cans Original Baked Beans
  • 1 can Joan of Arc® Light Red Kidney Beans
  • 1 can Joan of Arc® Black Beans
  • ¼ c. vegetable or olive oil
  • 2 garlic cloves, chopped
  • 2 onions, chopped
  • ½ sweet red or green pepper, cored and chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. sage
  • 1 tsp. jerk spice
  • 24 tsp. oregano
  • 1 tbsp. allspice
  • 2 tbsp. cumin
  • 2 tbsp. chili powder
  • ¼ tsp. cayenne pepper (optional)
  • 1 can corn, drained
  • ½ c. brown sugar
  • 1 c. fresh or canned tomatoes, chopped
  • 1 c. pineapple, crushed

Directions

  1. Sauté onions, pepper and garlic in oil until the onions are translucent and golden. Mix in seasonings, spices and brown sugar and remove from heat.
  2. Add to beans in large cook pot, then add corn, tomatoes and pineapple. Simmer for 1/2 hour before serving. May be heated in a slow cooker for two hours, with water as needed to prevent sticking.
  3. Serve with salsa, cheese and sour cream with rice or tortilla chips.