- Cook Time: 15 Minutes
- Yield: 2 Servings
Bacon and onions are spooned inside your choice of a pita.
- ¼ lb. Canadian-style bacon, cubed
- 2 tbsp. onion, chopped
- 28 oz. Original Baked Beans
- 2 tbsp. ketchup
- 2 pita pockets
- In a large skillet, sauté Canadian bacon and onion until onion is soft.
- Add baked beans and ketchup.
- Heat thoroughly.
- Slice pita bread in half and spoon 1/2 cup bean mixture inside.