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Loaded Baked Beans

Loaded Baked Beans

Loaded Baked Beans

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 45 Minutes
  • Yield: 8 Servings

Loaded Baked Beans

Ingredients

Directions

  1. Preheat oven to 375°F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened. Add beans, barbecue sauce and half the bacon and bring to a boil.
  2. Transfer beans to 1-½ quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling. Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted. Sprinkle with green onion.