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Vegetarian Bean Chowder

Vegetarian Bean Chowder

Vegetarian Bean Chowder

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes

A great chowder for the cold weather.

Ingredients

  • ¾ c. onion, chopped
  • 1 tbsp. vegetable oil
  • 1 can Vegetarian Baked Beans
  • 16 oz. whole tomatoes
  • ½ tsp. dried thyme
  • ¼ tsp. ground black pepper
  • 1 c. potatoes, raw, diced
  • ½ c. green bell pepper, chopped
  • ½ c. water

Directions

  1. In a 2-quart saucepan, heat oil: add onion and sauté until soft. 
  2. Add remaining ingredients, bring to a boil.
  3. Reduce heat, cover and simmer for 10 to 13 minutes or until potatoes are tender.

Microwave Directions

  1. In a 2 1/2-quart microwave-safe dish, combine onion, oil, potato and water. 
  2. Microwave, covered, on high 5 minutes.
  3. Stir in remaining ingredients.
  4. Microwave, covered, 15 to 20 minutes or until potatoes are tender.
  5. Let stand 5 minutes before serving.